Overnight PB&J Oatmeal
By Bella Bucchiotti
Did you know that there is a National Peanut Butter & Jelly Day? Well, there is! And it’s this coming Sunday. So, in honor of the day (and simply because I love PB&J), I’m bringing you a recipe that I think you’re going to love, full of peanut butter, jelly, and delicious fruit.
This overnight PB&J oatmeal recipe combines the flavors of raspberry and peanut butter to create a delicious and easy breakfast to fuel your day. The preparation the night before will take just a few minutes and no cooking is required. Everyone will love this healthy, hearty breakfast.
Other berries can easily be substituted for the raspberries, and in a pinch, frozen berries will work just fine instead of the fresh berries.
Ingredients:
Peanut butter oats:
- 1 Cup rolled oats
- 1 Cup almond milk,
- 2 Tbsp. chia seeds
- 3 Tbsp. peanut butter
Raspberry jelly:
- 2 Tbsp. raspberry jam
- 3/4 Cup raspberries, fresh
Toppings (optional):
- Raspberries
- Peanut Butter
- Raspberry jam
- Chia seeds
Directions:
Peanut butter oats:
- Mix all ingredients together and place in the fridge overnight.
Raspberry jelly:
- Cut up the raspberries and then mix in the jelly.
Assemble:
- The next morning, place the raspberry jelly layer in the bottom of a container.
- Stir the overnight oats and place on top of the jelly layer.
- Add optional toppings, if desired.
Looking for a version that isn’t overnight? Simply mix the peanut butter oat ingredients together in a bowl and microwave for 2 to 3 minutes, stirring after each minute interval. It is that easy!
In Closing
Are you as big of a PB&J fan as I am? Do you think you’ll give this recipe a go? Let me know in the comments below, and have a great rest of your week!
Wow this looks so delicious I might just have to make it!
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Doesn’t it look delicious? I just love oatmeal!